Gourmet's Guide Cheese

Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.(Tanıtım Bülteninden)Sayfa Sayısı: 600Baskı Yılı: 2014Dili: İngilizceYayınevi: h.f.ullmann)