Turkish Cuisine
| ISBN | 2789785865506 |
| Yayınevi | Geçit |
| Yazarlar | Kolektif (author) |
| Kitap Tanıtımı | Evey nation has its traditional dishes and specialities, but to be classified as a major world cuisine demands esceptional finesse of technique and diversity with the French and Chinese as one of the most outstanding. The development of a cuisine is inextricably bound up with a nation's economic and cultural history. The origins of the Turkish cuisine go back to the early history of the Turks, whose economy was based on animal husbandry and arable farming. In consequence the emphasis in this early cuisine was on meat, dairy products and cereals.Baskı Yılı: 2011Dili: TürkçeYayınevi: Geçit) |
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